Sriracha originated in Thailand but it's now popular all over the world for its hot, spicy flavours and versatility. Most often seen in sauce form, this powdered version can be used as a seasoning for meats, spicy chicken wings, and anywhere you want to add that sweet heat of sriracha.
You can use our dry Sriracha blend as you would the sauce, adding it to soups, egg dishes, pizza, or even mixing it with other condiments like ketchup, mustard, mayonnaise, or sour cream to create a simple dip. Blend it with a marinade for beef or spicy chicken wings - it gives a great tang to teriyaki sauce. Try it in your Asian stir fry or rice dishes or sprinkle it over homemade chips.
Pairs deliciously with:
Rice Noodle and Ramen Soups, Chicken Wings, Mayonnaise, Gazpacho
Origin & History
Created by a woman in the coastal Thailand town known as Sri Racha, this fiery blend of garlic, chilies, vinegar, and sugar was originally used as a dipping sauce for seafood dishes at local restaurants. In Vietnam, Sriracha is also commonly used as a condiment for pho. The Thai version is thinner and a bit sweeter than the popular version of the sauce manufactured in Western countries today.
Red Chillies, Vinegar, Garlic, Sugar, Sea Salt, and Citric Acid.
14 x 1/2 Tsp