This famous Ethiopian spice blend is fragrant, warm, and nuanced, but it also packs complexity and heat. With flavours reminiscent of curries, steak rubs, and barbecue, its versatility is surprising.
Pairs with Steak Tartare, Grilled Meats, Beef Stew, Ribs, North African Peanut Soup, Roasted Chickpeas.
Ingredients : Chillies, Cumin, Cloves, Fenugreek, Ginger, Nutmeg, Green Cardamom, Black Pepper, Garlic, Sea Salt.
Each jar contains 20g, approximately 14 x 1/2 Tsp,
Recommended usage for maximum freshness is 9 months.
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The most well known Ethiopian spice blend, Berbere is the Ethiopian word for pepper and it's used in traditional cuisine like wat (stew made with slow-cooked meat or vegetables).
Sprinkle berbere on raw beef to create Ethiopian steak tartare, use it to marinate meats and vegetables, add it to mince for burgers, or blend it with tomato paste and honey to create a barbecue sauce.