There was perhaps no better environment for the development of a nutritious, creative and flavourful cuisine than the Mediterranean. Lush with natural resources like abundant sunshine, delicately mild weather, fertile olive trees and perfect grazing grounds for livestock, Greece took what nature gave it and developed one of the most adored food cultures in the world..
Try the delicious Greek seasoning, or experiment with the perfectly ground and aromatic rosemary and thyme. These spices sing with fresh vegetables, fish, seafood, and meat.
The Garlic & Parsley Sea Salt blend adds a perfectly seasoned zesty green freshness to any dish, from a plate of gigandes to grilled octopus. Rosemary is perfect for soups, stews and marinades, and needs little else. Our exclusive and unique Greek Seasoning represents some of the most important flavours in the region, blending together garlic, onion, marjoram, spearmint, oregano, thyme, sun-dried tomatoes and black pepper. Stir this blend into marinades and sauces, or rub directly onto fish or chicken for a burst of Mediterranean flavour. Opa!
Garlic & Parsley Sea Salt
Sea Salt, Garlic, Parsley
Garlic, Onion, Marjoram, Spearmint, Oregano, Thyme, Sun Dried Tomatoes, Black Pepper
Intense, Earthy, Aromatic
Pasta, Rice and Eggs
Risotto, White Cheddar Macaroni, Ravioli in Cream Sauce, Popcorn, Olive Oil and Bread
Ancient Greeks believed that white truffles were formed when lightning hit wet soil. These fabled and rare fungi are only found near the roots of oak, hazel and beech trees in the forests of Northern Italy, particularly near Alba and Asti. Prized for their intoxicating and entirely unique aroma, white truffles are one of the most luxurious gourmet accents to any foodies pantry.
White Truffle Sea Salt is infused with the distinctive mouthwatering aroma of Italian truffles. Use it to add an indulgent, earthy flavour to pasta, risotto or eggs or elevate your popcorn to gourmet status.
White Truffle sea salt
28 x 1/4 Tsp
Hot, Sweet, Smokey
Salads, Cheese, Meat, Pasta, Fish
Hummus, Dips, & Spreads,
Roasted Vegetables, Grilled Beef or Lamb, Yogurt Marinated Chicken KebabsTry our sumptuous Butternut squash soup with aleppo pepper here.
This pepper is named after the city in Syria where it was originally produced. This mild chilli is traditionally harvested at full maturity and partially sun-dried before being seeded and cut with salt. The peppers are then doused in sunflower oil to preserve their bright red colour before being dried a second time.
Aleppo Pepper is used to marinate meat or fish, offering a good alternative to paprika or traditional chilli powder. In Middle Eastern countries Aleppo Pepper is also often offered to guests for use as a spicy seasoning on salads or cheese.
Aleppo Chilli Crushed with Salt and Sunflower Oil added during the curing process
14 x 1/2 Tsp
Pasta with Olive Oil , Bread with Olive Oil
Simple Pastas, Sauteed Shrimp, Toasted Crostinis
This special blend of minced garlic, chili flakes, dried parsley and sea salt calls up the image of a seaside Mediterranean dinner with friends.
Garlic Chilli is traditionally sprinkled onto spaghetti and tossed with extra-virgin olive oil to create an exceedingly simple but delicious meal. This Z&Z blend is very aromatic and slightly hot, so it should be used sparingly.
Minced Garlic, Chilli Flakes, Parsley, Sea Salt
14 x 1/2 Tsp