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Cajun Seasoning

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  • Z&Z Recommends with:

    Grilled Meats, Chicken, Fish, Prawns, Rice

    Pairs deliciously with:

    Jambalaya or Gumbo with Prawns and Sausage, Fried Chicken, Blackened Fish or Sauteed Prawns, Creamy Pastas, Red Beans and Rice, Sweet Potato (or Regular) Fries

    Try our Cajun Shrimp recipe here.

  • Origin & History

    This blend is native of the Southern United States, specifically Louisiana and the shorelines of the Mississippi river. The word Cajun (or Creole) refers to the culture, language, cuisine, celebrations and traditions of the local population which descends from former French settlers, who mixed with Cuban, Caribbean and African immigrants.

    Uses

    This blend has a warm, spicy and slightly smoked aroma which perfectly suits strongly flavoured meat and fish. It is fabulous as a marinade or rub before grilling, but is also transcendent for seasoning fries or seafood. Try making Creole butter for corn on the cob by mixing it in with butter and refrigerating a few hours.

  • Ingredients

    Salt, Paprika, Onion, Garlic, Chilli, White Pepper, Thyme, Black Pepper, Oregano

    Weight

    30g

    Serving size

    14 x 1/2 Tsp

Try our Cajun Shrimp recipe here.


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