ASAFOETIDA

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Try it with other vegetables normally found in Indian cuisine, like potatoes, peas, and cauliflower for a surprisingly irresistible background flavour reminiscent of garlic and onions.

Pairs with Lentils, Chickpeas, Potatoes, Cauliflower, Peas.
Ingredients : Asafoetida (Hing) Powder.
Each jar contains 30g, approximately 14 x 1/2 Tsp,
Recommended usage for maximum freshness is 9 months.

 

More Details

Made from a dried and powdered sap that comes from the root of a tree in the carrot family. It's also known by names like hing and devil's sweat.

Your curries and vegetarian dishes will benefit immensely from the transformative, fragrant properties of this unique spice as it brings a savoury, full flavour to dishes.

Fry a little in oil or butter when starting a curry - the smell will fill your kitchen.
Adds the smooth and savoury flavour of meat and an intangible taste you cannot get elsewhere.


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