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Try it with other vegetables normally found in Indian cuisine, like potatoes, peas, and cauliflower for a surprisingly irresistible background flavour reminiscent of garlic and onions.

  • Made from a dried and powdered sap that comes from the root of a tree in the carrot family. It's also known by names like hing and devil's sweat.
  • Fry a little in oil or butter when starting a curry - the smell will fill your kitchen. 
  • Adds the smooth and savoury flavour of meat and an intangible taste you cannot get elsewhere.
  • Ingredients : Asafoetida (Hing) Powder.
  • Each jar contains 30g, approximately 14 x 1/2 Tsp,
  • Recommended usage for maximum freshness is 9 months.
  • Your curries and vegetarian dishes will benefit immensely from the transformative, fragrant properties of this unique spice as it brings a savoury, full flavour to dishes.
  • Pairs with Lentils, Chickpeas, Potatoes, Cauliflower, Peas.

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