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Lebanese Seven Spice

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  • Taste & Aroma

    Woody, Sweet, Spicy

    Recommended Use

    Meat (poultry and lamb)

    Pairs deliciously with:

    Middle Eastern Dishes, Marinades for Grilled Meats, Lentil, Chickpea, or Potato Salads, Root Vegetable Soups

  • Origin & History

    This warming and zesty blend is made up of seven spices: allspice, black pepper, cinnamon, clove, fenugreek, nutmeg and ginger. Traditionally homemade by Middle Eastern families Lebanese Seven Spice may vary depending on who is making it but it is always delicious.

    Uses

    Lebanese Seven Spice adds wonderful fragrant flavour to food. It makes an marinade for meat adding a sweet and pungent flavour typical of Arab cuisine. It can be used sparingly in other savoury dishes to add an exotic flare to the taste profile.

  • Ingredients

    Allspice, Black Pepper, Cinnamon, Clove, Fenugreek , Nutmeg, Ginger

    Weight

    18g

    Serving sizeξ

    14 x 1/2 Tsp



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