LEBANESE SEVEN SPICES

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What to Cook with : Beef, Chicken, Lamb or Veal

  • Elevate your culinary talent with this fragrant mix of essential spices combining to make a warming and zesty flavour and a wonderful zing feeling to your meals. 

  • Recipes

    Coming soon

    Uses

    Lebanese Seven Spice adds wonderful fragrant flavour to food. It makes a delicious marinade for meat adding a sweet and pungent flavour typical of Arab cuisine. It can be used sparingly in other savoury dishes to add an exotic flare to the taste profile.

    Pairs deliciously with:

    Middle Eastern Dishes, Marinades for Grilled Meats, Lentil, Chickpea, or Potato Salads, Root Vegetable Soups

  • Origin & History

    This warming and zesty blend is made up of seven spices: allspice, black pepper, cinnamon, clove, fenugreek, nutmeg and ginger. Traditionally homemade by Middle Eastern families Lebanese Seven Spice may vary depending on who is making it but it is always delicious..

  • Ingredients

    Allspice, Black Pepper, Cinnamon, Clove, Fenugreek , Nutmeg, Ginger

    Weight

    18g

    Serving size

    14 x 1/2 Tsp


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