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Chipotle Chilli


  • Z&Z Recommends with:

    Mexican Cuisine, Chicken, Fish, Stews

    Pairs deliciously with:

    Chili Con Carne or Tortilla Soup, Shrimp Tacos with Cabbage Slaw, Tomato and Tomatillo Salsas, Chipotle Lime Grilled Chicken, Spicy Black Bean Enchiladas

  • Origin & History

    Chipotle is a traditional Mexican spice made from dried smoked jalapeno pepper. It derives its name from the mixing of the Aztec words for chilli and smoked and it can be found in almost every traditional Mexican recipe. The heat of chipotle is classified as 7 to 12 on the Scoville pepper scale.


    This spice has a warm, spicy and slightly smoked aroma, which particularly suits strongly-flavored meat and fish. It is perfect to be used as a marinade or rub before grilling, but also for seasoning fries or seafood. Another possible use is adding it to butter for spreading on cornbread or corn on the cob.

  • Ingredients

    Chipotle Chilli



    Serving size

    14 x 1/2 Tsp

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