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GARLIC & PARSLEY SALT | add flair

What to Cook with : Sea Bass, Salmon, Pasta sauces, Mushrooms, Eggs

  • Pairs deliciously with:

    Italian and Spanish Dishes, Olive Oil, Fish, Scallops, Shrimp

  • Origin & History

    Pure sea salt flavoured with freshly ground garlic and parsley adds a Mediterranean flair to every dish it touches.

    Uses

    Garlic and Parsley Sea Salt and a few drops of olive oil is an easy but sensational dressing for boiled vegetables or salads. This blend pairs particularly well with mushrooms in traditional Italian and Spanish recipes and is delicious with eggs.

  • Ingredients

    Sea Salt, Garlic, Parsley

    Weight

    32g

    Serving size

    28 x 1/4 Tsp

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