PESTO VEGAN

What to Cook with : Pizzas, Pasta, Beef, Salmon, Vegetables

  • Our Pesto Blend combines the classic pesto ingredients: basil, garlic, pine nuts plus a tangy hit of sun-dried tomato. It is perfect for marinades, dry rubs or simply sprinkled on pasta. Without needing the cheese of a traditional pesto, this makes it suitable for vegans.

  • Recipes
    Try our delicious Fusilli Pesto Pasta recipe here

    Uses

    Adding a gorgeously fresh and bright flavour to dishes, the Pesto Z&Z blend is perfect for any dish where one would use a wet pesto sauce such as hot and cold pasta dishes, sprinkled on top of pizzas, blended with olive oil as a marinade for meat or fish, or simply tossed through steamed vegetables for an aromatic twist.

    Pairs deliciously with:

    Pizza, Pasta, Omelettes, Bread & Olive Oil, Steak, Chicken

  • Origin & History

    Pesto is one of the most famous Italian sauces in the world and its classic fresh aroma immediately evokes images of Summer and sun-kissed seascapes. It is a native sauce of the Liguria region, where it has been produced since the Middle Ages. It is usually made by combining crushed local basil, garlic, pine nuts and Parmesan cheese in a mortar, together with extra virgin olive oil. Our Z&Z blend contains sun-dried tomatoes instead of the parmesan cheese, which adds warmth and delicious sunshine to the fresh and herbal aroma.

  • Ingredients

    Basil, Garlic, Sun Dried Tomatoes, Pine Nuts, Sea Salt, Black Pepper

    Weight

    22g

    Serving size

    14 x 1/2 Tsp

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