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Calabrian Chilli

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  • Taste & Aroma

    Spicy, Hot, Intense

    Recommended Use

    Potatoes and Tomatoes dishes

    Pairs deliciously with:

    Grilled Vegetables, Pizzas, Simple Pasta with Tomatoes, Extra Virgin Olive Oil

  • Origin & History

    Calabria is Italy's primary producer of chillies and this spicy pepper is known as the Little Devil thanks to its searing heat.


    Calabrian Chilli is used liberally in southern Italy featuring in sauces and served with cold cuts and preserves. It is the perfect ingredient to add heat to simple dishes like grilled vegetables. In Calabria, these peppers are added to the boiling oil used for frying potatoes.

  • Ingredients

    Calabrian Chilli Pepper flakes



    Serving size

    14 x 1/2 Tsp

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