Sumac

Sumac has a fresh, fruity and citrusy flavor that makes it the perfect alternative to lemon juice for seasoning grilled fish, meat or salads.

• Add a splash of colour and acidity to your salads with this delicious ground berry thats widely used in Mediterranean cuisine. A wonderful ingredient with yoghurt preparations. Delightful as a replacement for lemon in a Hollandaise sauce.
• Pairs deliciously with Grilled Lamb or Lamb Kebabs, Yoghurt Sauces, Fresh Salads of Cucumber, Tomatoes, and Chickpeas, Feta Roasted Vegetables.
• The Sumac plant, whose proper name is Rhus Coriaria, is native of Middle East and it produces burgundy red berries that are sun-dried and used as a spice in every Arab country.  .
• Ingredients
• Net Weight
• Expiry

• Ground Red Sumac Berries.

• Each jar contains 25g, approximately 14 x 1/2 Tsp,

• Recommended usage for maximum freshness is 9 months.