Sumac has a fresh, fruity and citrusy flavor that makes it the perfect alternative to lemon juice for seasoning grilled fish, meat or salads.
Add a splash of colour and acidity to your salads with this delicious ground berry thats widely used in Mediterranean cuisine. A wonderful ingredient with yoghurt preparations. Delightful as a replacement for lemon in a Hollandaise sauce.
Pairs deliciously with Grilled Lamb or Lamb Kebabs, Yoghurt Sauces, Fresh Salads of Cucumber, Tomatoes, and Chickpeas, Feta Roasted Vegetables.
The Sumac plant, whose proper name is Rhus Coriaria, is native of Middle East and it produces burgundy red berries that are sun-dried and used as a spice in every Arab country.