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Thai Curry


  • Z&Z Recommends with

    Chicken, Pork, Shellfish

  • Pairs deliciously with:

    Thai Curries with Jasmine Rice

    Grilled Chicken Satay

    Thai Coconut Soup (Tom Kha)

    Marinated Grilled Prawns

  • Origin & History

    This Thai Curry blend is made with lemongrass, kaffir, galangal and tamarind. The specifics of Thai cuisine consists of including at least 3 flavour profiles (salty, sour, spicy, bitter and sweet) in every dish and the main cooking techniques for Thai curry are marinating then stir frying.


    This blend pairs well with both meat and fish, but also works brilliantly with seafood and vegetables. You can add it to soups or use it to rub grilled meat. To get the most authentic Thai flavor you should mix our Thai curry with coconut milk.

  • Ingredients

    Shallots, Sugar, Lemongrass, Kaffir lime, Galangal, Coriander, Cumin, Garlic, Tamarind, Thai Chilli, Coconut Oil



    Serving size

    14 x 1/2 Tsp

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