THAI CURRY

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Marinate and stir fry an exceptional meal with our Thai Curry blend made with our exotic fusion of freshly ground lemongrass, kaffir, galangal and tamarind. 

  • Thai Curries with Jasmine Rice, Grilled Chicken Satay, Thai Coconut Soup (Tom Kha), Marinated Grilled Prawns.

  • This blend pairs well with both meat and fish, but also works brilliantly with seafood and vegetables. You can add it to soups or use it to rub grilled meat. To get the most authentic Thai flavour you should mix our Thai curry with coconut milk.

     

  • This Thai Curry blend is made with lemongrass, kaffir, galangal and tamarind. The specifics of Thai cuisine consists of including at least 3 flavour profiles (salty, sour, spicy, bitter and sweet) in every dish and the main cooking techniques for Thai curry are marinating then stir frying.
  • Ingredients : Shallots, Sugar, Lemongrass, Kaffir lime, Galangal, Coriander, Cumin, Garlic, Tamarind, Thai Chilli, Coconut Oil
    Net Weight: 27g
    Serving size:
    14 x 1/2 Tsp
    Shelf life: One year, but for maximum freshness, we would recommend using within six months.

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