The blend gives a rich, earthy flavour to yoghurt or cream-based sauces, as well elevating delicate ingredients like chicken, lentils and fish.
Z&Z Recommends with:
Meat (mainly chicken), Fish and Soups, Oven-roasted Cauliflower
Pairs deliciously with:
Indian Chicken and Rice Dishes, Roasted Vegetables, Singapore Noodles Egg Salad
Origin & History
Curry powder is considered to be the authentic scent of India. Blended from freshly-ground turmeric, cumin, mustard, paprika, cinnamon, cardamom, chili and fenugreek, it's a complex yet subtle flavour combination.
Coriander, Green & Black Cardamom, Cinnamon, Cloves, Bay Leaves, Nutmeg, Ginger, Pepper, Cumin
14 x 1/2 Tsp