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Curry

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  • Taste & Aroma

    Spicy, Earthy, Bitter

    Recommended Use

    Meat (mainly chicken), Fish and Soups

    Pairs deliciously with:

    Indian Chicken and Rice Dishes, Roasted Vegetables, Singapore Noodles Egg Salad

  • Origin & History

    Curry powder is considered to be the authentic scent of India. Blended from freshly-ground turmeric, cumin, mustard, paprika, cinnamon, cardamom, chili and fenugreek, it's a complex yet subtle flavour combination.

    Uses

    Curry is most frequently used in Indian cuisine, such as the famous curry recipe Butter Chicken. This spice blend is also perfect to add a fragrant and exotic touch to any dish. A small sprinkle of this fragrant golden powder can breathe life, flavour and colour into simple soups, rice or even pasta.

  • Ingredients

    Mustard seed, Paprika, Cumin, Fenugreek, Cardamom, Cinnamon, Chilli and Turmeric

    Weight

    18g

    14 x Œ_ Tsp



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