INDIAN CURRY

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What to Cook with : Chicken, Fish, Prawns,Soups & Oven-roasted Cauliflower

  • The blend gives a rich, earthy flavour to yoghurt or cream-based sauces, as well elevating delicate ingredients like chicken, lentils and fish.

    Z&Z Recommends with:

    Meat (mainly chicken), Fish and Soups, Oven-roasted Cauliflower


  • Recipes

    Coming soon

    Uses

    Pairs deliciously with:

    Indian Chicken and Rice Dishes, Roasted Vegetables, Singapore Noodles Egg Salad

  • Origin & History

    Curry powder is considered to be the authentic scent of India. Blended from freshly-ground turmeric, cumin, mustard, paprika, cinnamon, cardamom, chili and fenugreek, it's a complex yet subtle flavour combination.

  • Ingredients

    Coriander, Green & Black Cardamom, Cinnamon, Cloves, Bay Leaves, Nutmeg, Ginger, Pepper, Cumin

    Weight

    21g

    Serving size

    14 x 1/2 Tsp


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