Harissa Spice is often used to marinate meat but it lends itself just as well to vegetarian dishes. Mix it with oil, red peppers and tomatoes to dress couscous, falafels, potatoes, pitas or soup.
Pairs deliciously with:
Olive Oil and Roasted Red Peppers, Couscous, Potatoes, Cauliflower, and Lentils, Roasted Eggplant, Carrot Soup
Origin & History
This traditional North African blend is composed of red chilli, cumin, garlic, sea salt, cayenne pepper and citric acid. This delicious blend has a slightly smoky flavour with a hit of heat.
Red Chilli, Cumin, Garlic, Sea Salt, Cayenne Pepper, Citric Acid
14 x 1/2 Tsp