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Katsu Curry

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  • Taste & Aroma

    Spicy, Earthy, Bitter

    Z&Z Recommends with:

    Chicken, vegetables, rice, seafood

    Pairs deliciously with:

    Japanese Katsu Curry with Chicken or Beef, Potatoes, and Carrots Tonkatsu (Japanese Pork Cutlet) and Rice, Panko-Crusted Portobello Mushrooms, Japanese Curry Puffs or Pot Pies

  • Origin & History

    Japanese Katsu curry is a special blend made of number of different spices originally from Japan. This blend contains the most traditional spices found in locally produced blends: turmeric, black pepper, chili, star anise, fennel seed, fenugreek seed, coriander and cumin. Curry was first introduced in Japan in early XXIst century by English traders and, for this reason, it was considered by the Japanese to be a typical Western dish.


    Katsu curry is traditionally a chicken dish but why not try it vegan? Seitan has a wonderful texture for replacing chicken in dishes and would be delicious breaded in panko or if you’re gluten-free why not try aubergine fritters with lashings of katsu curry sauce? Pair with steaming jasmine rice for a real treat.

  • Ingredients

    Bay Leaves



    Serving size

    14 x 1/2 Tsp

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