CHICKEN RUB

Cook with Chicken Rub : Chicken, Turkey, Soups, Stews

  • Summary
  • How to Use
  • Origins
  • Contents
    • Our Chicken Rub combines the savoury seasoning and bright acid necessary to create an incredible roast chicken. The flavours of garlic, rosemary, sundried tomatoes, and lemon add a citrusy, earthy flavour to poultry. With herbs like oregano, basil, and parsley, it's also tantalizing in stews and soups.

  • The Best Spice For Chicken!

      • Recipes

        Slow cooked tender crispy chicken

        Uses

        This Chicken Rub is perfect for yielding the crispy skin that you crave from your roast chicken. You could also mix it into your batter for frying chicken, or sprinkle it over thighs for succulent results after braising in white wine or broth. It will enhance even the most ordinary baked or grilled chicken.

        Pairs deliciously with:

        Roast Chicken, Braised Chicken Thighs, Chicken Stew, Baked Lemon Chicken with Mushroom Sauce

      • Origin & History

        Chickens hold a place of importance in many religions and cultures around the world, but the Israelites were the first to raise chickens for food, as far back as 200 to 400 BC. That tradition of eating chicken didn't reach Europe until at least 100 years later, but today it's one of the most popular meats in the world, ubiquitous on tables everywhere due to its light flavour and uniform texture. Fresh and ground herbs pair well with its meat, as well as garlic, lemon, and even wine.

      • Ingredients

        Sea Salt, Black Pepper, Garlic, Rosemary, Sun Dried Tomatoes, Chilies, Parsley, Lemon Juice, Basil, Oregano

        Weight

        16g

        Serving size

        14 x 1/2 Tsp


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