Chinese Five Spice

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  • Any slow-cooked ingredient, whether meat or vegetable, will absorb the flavour of this blend particularly well. Transform your beef stir-fry or duck breast with a healthy hit of Chinese Five Spice.

    Z&Z Recommends with:

    Fatty meats (mainly pork and duck

  • Recipes

    Coming soon


    Blended together from cloves, star anise, fennel, ginger and cinnamon, Chinese Five Spice is the essential starting ingredient for a variety of Chinese and Asian dishes. Chinese Five Spice is also commonly used to stew fatty meats such as pork or duck

    Pairs deliciously with:

    Slow Cooked Meats or Vegetables, Barbecued Pork, Asian Soups, Noodles, and Stir-fries

  • Origin & History

    Believed by its creators to help rebalance Yin and Yang, this particular spice blend has been in use for at least 3000 years!.

  • Ingredients

    Cinnamon, Fennel, Ginger, Star Anise, Cloves



    Serving size

    14 x 1/2 Tsp

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