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Chinese Five Spice

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  • Taste & Aroma

    Pungent, Sweet, Spicy

    Recommended Use

    Fatty meats (mainly pork and duck)

    Pairs deliciously with:

    Slow Cooked Meats or Vegetables, Barbecued Pork, Asian Soups, Noodles, and Stir-fries

  • Origin & History

    Blended together from cloves, star anise, fennel, ginger and cinnamon, Chinese Five Spice is the essential starting ingredient for a variety of Chinese and Asian dishes. Believed by its creators to help rebalance Yin and Yang, this particular spice blend has been in use for at least 3000 years!


    Chinese Five Spice is also commonly used to stew fatty meats such as pork or duck. Any slow-cooked ingredient, whether meat or vegetable, will absorb the flavor of this blend particularly well.

  • Ingredients

    Cinnamon, Fennel, Ginger, Star Anise, Cloves.



    Serving size

    14 x 1/2 Tsp

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