Any slow-cooked ingredient, whether meat or vegetable, will absorb the flavour of this blend particularly well. Transform your beef stir-fry or duck breast with a healthy hit of Chinese Five Spice.
Blended together from cloves, star anise, fennel, ginger and cinnamon, Chinese Five Spice is the essential starting ingredient for a variety of Chinese and Asian dishes. Chinese Five Spice is also commonly used to stew fatty meats such as pork or duck
Pairs deliciously with:
Slow Cooked Meats or Vegetables, Barbecued Pork, Asian Soups, Noodles, and Stir-fries
Origin & History
Believed by its creators to help rebalance Yin and Yang, this particular spice blend has been in use for at least 3000 years!.
Cinnamon, Fennel, Ginger, Star Anise, Cloves
14 x 1/2 Tsp