Free 48hr UK delivery when you buy 3 jars or more

Tandoori Spice

Choose Packaging

  • Taste & Aroma

    Spicy, Pungent, Hot

    Recommended Use

    Poultry, Red meat, Vegetables, Sauces

    Pairs deliciously with:

    Roasted Chicken, Yoghurt Based Sauces and Marinades, Roasted Chickpeas, Cauliflower, or Carrots, Green Beans and Spinach

    Try this phenomenal Tandoori Salmon recipe. It’s absolutely sublime.

  • Origin & History

    The Z&Z Tandoori Spice  comes from Northern India. It takes its name from the local traditional clay oven (tandoor) used to roast chicken or bake Naan (Indian bread). It is a blend of chilies, paprika, cumin, coriander, cardamom and fenugreek. This colourful mix infuses the traditional bright red colour to Indian-style poultry and paneer.


    Tandoori Spice is rather piquant so it is often mixed with yoghurt in sauces and marinade which provides a great vehicle for its flavour. It pairs beautifully with meat, fish, and vegetables, especially green beans and spinach.

  • Ingredients

    Ground Chilies, Paprika, Cumin, Corinader, Cardamom, Celery, Bay Leaves, Garlic, Fenugreek,Methi Leaves, Black Pepper, Salt



    Customer Reviews

    Based on 3 reviews Write a review

    Related Items