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Hawaiian Red Gold Salt | zesty and nutty

What to Cook with : Pork, Red Meat, Fish, Salads

  • Red Gold Sea salt from the pacific provides a final touch to your meals, and a great alternative to pink himalyan salt. This mineral rich salt has a delightful crumbly texture that melts in the mouth and is a great way to season a tomato salad or your favourite meat. .

  • Recipes

    Coming soon


    It is perfect to season salads or or pasta sauces, but it is also a fantastic match with grilled meat or fish since it pairs excellently with smoky flavors. It also makes a gorgeous vibrantly hued garnish.

    Pairs deliciously with:

    Grilled Steaks, Caprese Salad with Heirloom Tomatoes, Roast Pork Shoulder, Avocado Toast, Tuna Tartare


  • Origin & History

    This bright red sea salt whose proper name is Alaea Rouge is the salt used by Hawaiian people in their everyday life. Its color comes from the vibrant local volcanic clay, which is absorbed by salt grains during the drying process. This salt is rich in iron, which adds a zesty and slightly nutty aftertaste.

  • Ingredients

    Natural Pacific Sea Salt, Premium Baked Hawaiian Red Alaea Essence (natural ocean electrolytes, trace minerals and elements



    Serving size

    28 x 1/4 Tsp

    Customer Reviews

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