SHAWARMA

4 reviews

What to Cook with : Chicken, vegetables, rice, seafood

  • This blend when combined with some greek yogurt and lemon juice will give you a divine marinade for your barbecue or oven roasted poultry and meat. The combination of turmeric's colour, allspice's aroma, and garlic and cumin's depth of flavour is simply explosive to the senses.

  • Recipes

    Shawarma Chicken Skewers

    Uses

    The most popular pairing of Shawarma spice is with chicken, but it goes perfectly with any type of meat. This blend is wonderful for marinades and rubs and it really sings in recipes for grilling and roasting. It is wonderful blended with yogurt to create authentic tasting Middle Eastern sauces and salad dressings.

    Pairs deliciously with:

    Grilled Beef, Shawarmas, Tahini Sauce and Pita Bread Lamb Stew with Rice, Roasted Chicken with Rice

  • Origin & History

    This blend is native of Northern Turkey and its name is from the popular Arabic street food. Shawarma is traditionally a type of open sandwich made with pita bread and stuffed with spicy shredded meat (poultry, lamb, beef or a mix) and salad (tomatoes, onions, lettuce etc.) and seasoned with a variety of sauces..

  • Ingredients

    Turmeric, Coriander, Cumin Roasted, Garlic, Cardamom, Allspice, White Pepper, Sea Salt

    Weight

    23g

    Serving size

    14 x 1/2 Tsp

    Customer Reviews

    Based on 3 reviews Write a review

    Customer Reviews View on Amazon
     

      out of 5 stars


    5 star
     
    4 star
     
    3 star
     
    2 star
     
    1 star
     


    Customer Reviews View on Amazon
     

      out of 5 stars


    5 star
     
    4 star
     
    3 star
     
    2 star
     
    1 star
     


    Customer Reviews View on Amazon
     

      out of 5 stars


    5 star
     
    4 star
     
    3 star
     
    2 star
     
    1 star