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Zaatar

  • Taste & Aroma

    Herby, Nutty, Piney

    Recommended Use

    Bread, Vegetables, Meat, Fish, Sauces and Soups

    Pairs deliciously with:

    Middle Eastern Dishes, Manakish (Lebanese Flatbread), Extra Virgin Olive Oil, Hummus or Yoghurt Dip, Roasted Cauliflower

  • Origin & History

    This is a traditional Middle Eastern blend made with thyme, sesame seeds, salt, sumac, oregano, cumin, fennel seeds and marjoram. This is originally a homemade product according to family preferences and habits so taste can vary from place to place.

    Uses

    Zaatar is mainly used in baked products, like manakish (a Lebanese dish a bit like pizza), but also as a seasoning for vegetables and olive oil to be served as table condiment. It tastes both nutty and citrusy and is very versatile. It can be added it to meat, fish, sauces or soups for a traditionally aromatic Middle Eastern flavour.

  • Ingredients

    Zaatar Herb, Toasted Sesame, Sumac , Sea Salt

    Weight

    15g

    28 x 1/4 Tsp


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