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Jalapeño Pepper

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  • Taste & Aroma

    Hot, Earthy, Herby

    Recommended Use

    Grilled meat or fish, Vegetables, Eggs

    Pairs deliciously with:

    Tex-Mex Cuisine, Omelettes, Soups, Chilis, Stews

  • Origin & History

    Despite Jalapeño being a native Mexican chilli, it is also well known and appreciated across Europe. It possesses a medium degree of heat due to the chilies being harvested before they are completely ripened.


    Jalapeno Pepper is a spicy and fruity flavour that is a key ingredient in Tex-Mex. It’s warming heat pairs well with vegetables, omelettes and grilled meats or fish.

  • Ingredients

    Jalapeí±o Green Chili Powder



    Serving sizeξ

    14 x 1/2 Tsp

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