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Hummus Spice

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  • Taste & Aroma

    Pungent, Intense, Sulphury

    Recommended Use

    Hummus recipe, Aubergines, Courgettes

    Pairs deliciously with:

    Dipping Sauces or Spreads, Pita Bread or Falafel, Marinades for Meat, Chicken or Fish

  • Origin & History

    This blend has all of the classic flavours of the traditional Middle Eastern chickpea and tahini dip: garlic, cumin, salt, lemon, cayenne pepper, olive oil and parsley. Hummus is often used as a dipping sauce or a spread, served together with bread, falafel or vegetables. Its creamy, fresh flavour makes it a popular appetizer prominent Arab countries, though its origins are Lebanese.


    Hummus Spice is perfect for use with or as a replacement for hummus. It pairs brilliantly with vegetables like aubergines or courgettes and is fantastic sprinkled on top of pita breads. Try it to enhance the flavour of meats and fish.

  • Ingredients

    Garlic, Cumin, Sea Salt, Lemon, Citric Acid, Cayenne Pepper, Parsley, Olive Oil, and Yeast



    Serving sizeξ

    14 x 1/2 Tsp

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