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Sumac

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  • Taste & Aroma

    Bitter, Aromatic

    Recommended Use

    Sauces, Fish, Meat, Salad

    Pairs deliciously with:

    Grilled Lamb or Lamb Kebabs, Yoghurt Sauces, Fresh Salads of Cucumber, Tomatoes, and Chickpeas, Feta Roasted Vegetables

  • Origin & History

    The Sumac plant, whose proper name is Rhus Coriaria, is native of Middle East and it produces burgundy red berries that are sun-dried and used as a spice in every Arab country.

    Uses

    Sumac has a fresh, fruity and citrusy flavor that makes it the perfect alternative to lemon juice for seasoning grilled fish, meat or salads. You can also add it to sauces, it pairs particularly well with yoghurt preparations.

  • Ingredients

    Ground Red Sumac Berries

    Weight

    22g

    Serving sizeξ

    14 x 1/2 Tsp


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