This exotic set of spices features heavily throughout Middle Eastern cuisine and will transform your kitchen into an aromatic paradise. The flavours of this region centre on a balance of sweet, tang, spice and earthiness. If you crave a Moroccan tagine or a Lebanese chicken shawarma, then these spices are where you begin. The delightfully tasty Sumac livens up dishes like hummus or fattoush salad and adds a splash of zest to grilled chicken, pork, fish or vegetables.
The first item in the A Taste of the Middle East spices gift box is a Aleppo Pepper, crushed for easy addition into marinades, rubs and sauce bases. Known for its fruity flavour and medium heat, the Aleppo Pepper is commonly found in meze, an assortment of small dishes.
Also included is Harissa Spice, a sumptuous dried, ground mixture of hot peppers, cumin, sea salt and garlic. Combine it with extra-virgin olive oil to create a flavourful paste that works wonders in meat marinades and falafel!
To bring depth to stew bases and sauces, try Ras el Hanout. A tangy, aromatic blend of ginger, cumin, cloves, allspice, coriander seed and chili, this unique spice mix creates a divine Middle Eastern flavour that will tantalize the tastebuds.
Finally, use the ground Sumac berry to liven up simple dishes like hummus or fattoush salad, or to add a splash of citric acidity to grilled chicken, pork, fish or vegetables.
The Taste of the Middle East spice set is highly aromatic, zesty and totally authentic. Sharpen your palate and step into a whole new world of cuisine.
Aleppo Chilli Crushed with Salt and Sunflower Oil added during the curing process
Red Chilli, Cumin, Garlic, Sea Salt, Cayenne Pepper, Citric Acid
Ras el Hanout
Cloves, Allspice, Black Pepper, Mace, Cardamom, Cinnamon, Ginger, Turmeric, Rosebuds, Cumin, White Pepper, Coriander, Nutmeg, Saffron, Bay Leaves and Paprika
Ground Red Sumac Berries
There is nothing in the world quite like a perfectly seasoned Tandoori chicken, a tangy rogan josh or a hot, spicy lentil dhal. Once you have inhaled the exotic aromas and taste the delectable dishes of India, you'll wonder how you've lived so long without it! Get creative with A Taste of India and turn out some top-notch curries, biryanis, samosas and more!
A Taste of India provides you with the fundamental spices for most Indian dishes. Mix the flavours together to add depth to your food, or choose one as a feature for simple dishes like grilled eggplant or steamed cauliflower.
Toasted Cumin Powder is probably the most frequently-used spice in any Indian kitchen, due to its intense smoky flavour and garlicky fragrance. Use it as a base for any spice mix, marinade or gravy.
Curry Powder is made from a mixture of finely-ground spices and herbs such as curry leaves, cumin, black pepper, chili, coriander and fenugreek, however the recipe varies from region to region. The blend gives a rich, earthy flavour to yoghurt or cream-based sauces, as well elevating delicate ingredients like chicken, lentils and fish.
Garam Masala is another traditional spice mix used in both savoury and sweet dishes in India. Comprised of coriander, cumin, cardamom, black pepper, cinnamon and cloves, the resulting flavour is both sweet and a little peppery. Add this to finish off a dish or to season steamed vegetables.
Also included is the special Z&Z Tandoori Blend bringing together all the wonderful tastes of India to create a spicy, fruity and smoky powder perfect for dry rubs, marinades and sauces.
Toasted cumin seed powder
Mustard seed, Paprika, Cumin, Fenugreek, Cardamom, Cinnamon, Chilli and Turmeric
Coriander, Green & Black Cardamon, Cinnamon, Cloves, Bay Leaves, Nutmeg, Ginger, Pepper, Cumin
Ground Chilies, Paprika, Cumin, Corinader, Cardamom, Celery, Bay Leaves, Garlic, Fenugreek,Methi Leaves, Black Pepper, Salt
There was perhaps no better environment for the development of a nutritious, creative and flavourful cuisine than the Mediterranean. Lush with natural resources like abundant sunshine, delicately mild weather, fertile olive trees and perfect grazing grounds for livestock, Greece took what nature gave it and developed one of the most adored food cultures in the world..
Try the delicious Greek seasoning, or experiment with the perfectly ground and aromatic rosemary and thyme. These spices sing with fresh vegetables, fish, seafood, and meat.
The Garlic & Parsley Sea Salt blend adds a perfectly seasoned zesty green freshness to any dish, from a plate of gigandes to grilled octopus. Rosemary is perfect for soups, stews and marinades, and needs little else. Our exclusive and unique Greek Seasoning represents some of the most important flavours in the region, blending together garlic, onion, marjoram, spearmint, oregano, thyme, sun-dried tomatoes and black pepper. Stir this blend into marinades and sauces, or rub directly onto fish or chicken for a burst of Mediterranean flavour. Opa!
Garlic & Parsley Sea Salt
Sea Salt, Garlic, Parsley
Garlic, Onion, Marjoram, Spearmint, Oregano, Thyme, Sun Dried Tomatoes, Black Pepper
A new Christmas Gift Set that's specially tailored for this festive season! This new Christmas...