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Cumin

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  • Taste & Aroma

    Earthy, Nutty, Spicy

    Recommended Use

    Sauces, Rice, Vegetables

    Pairs deliciously with:

    North African and Middle Eastern Dishes, Chili con Carne, Indian and Mexican Dishes, Roasted Carrots and Sweet Potatoes

  • Origin & History

    Cumin is native to Syria with origins that date back to 2000 BC.

    Uses

    Cumin is a very aromatic spice with a smoky, peppery taste. Cumin powder is a traditional ingredient in North African, Middle Eastern and Indian cuisines, but it can also be found in many traditional Mexican recipes.

  • Ingredients

    Toasted cumin seed powder

    Weight

    21g

    Serving sizeξ

    14 x Œ_ Tsp



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