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Shawarma

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  • Taste & Aroma

    Spicy, Earthy,

    Recommended Use

    Chicken, vegetables, rice, seafood

  • Origins & History

    This blend is native of Northern Turkey and its name is from the popular Arabic street food. Shawarma is traditionally a type of open sandwich made with pita bread and stuffed with spicy shredded meat (poultry, lamb, beef or a mix) and salad (tomatoes, onions, lettuce etc.) and seasoned with a variety of sauces.  

    Uses

    The most popular pairing of Shawarma spice is with chicken, but it goes perfectly with any type of meat. This blend is wonderful for marinades and rubs and it really sings in recipes for grilling and roasting. It is wonderful blended with yogurt to create authentic tasting Middle Eastern sauces and salad dressings.

  • Weight

    23g

    Serving size

    14 x 1/2 Tsp



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