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Thyme Leaf

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  • Taste & Aroma

    Floral, Herby, Piney

    Recommended Use

    Red meat, Fish, Vegetables, Soups and Broths

    Pairs deliciously with:

    Roasted Mushrooms or Potatoes, Tomato Sauces for Pasta or White Fish, Braised Chicken Thighs, Lemon Garlic Sauces

  • Origin & History

    In ancient times, this herb was a symbol of courage and strength: in fact, ancient Roman soldiers bathed with water and thyme before going into battle. This evergreen plant is typical of the Mediterranean basin and it is very much appreciated both in the kitchen and in the cosmetic industry.


    Thyme is very versatile and it pairs well with meat, fish or vegetables, but it is also often added to soups and broths, because its infusion releases a pleasant earthy and softly pungent aroma.

  • Ingredients

    Thyme Powder



    Serving sizeξ

    14 x 1/2 Tsp

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