Ras el Hanout has a warm and sweet aroma which makes it an extremely versatile Moroccan spice blend. A tangy, aromatic blend of ginger, cumin, cloves, allspice, coriander seed and chili, this unique spice mix creates a divine Middle Eastern flavour that will tantalize the tastebuds and bring depth to stew bases and sauces.
Ras el Hanout has a warm and sweet aroma which makes it extremely versatile. It is mostly used in the seasoning of cous cous, bulghur, rice or tajines with meat (especially poultry or lamb). It adds a complex and sophisticated twist to European dishes and is a great seasoning for vegetarian cooking.
Pairs deliciously with:
Moroccan Tajines, Roasted Root Vegetables, Hummus, Butternut Squash Soup
Origin & History
Ras El Hanout means the head of the shop in Arabic. Signifying the best product for sale in a Moroccan spice stall. It is traditionally made with more than 30 herbs and spices. This blend is ubiquitous in North African cuisine and its main ingredients are cloves, black pepper, cardamom, cinnamon, ginger, turmeric, rosebuds, cumin and nutmeg..
Cloves, Allspice, Black Pepper, Mace, Cardamom, Cinnamon, Ginger, Turmeric, Rosebuds, Cumin, White Pepper, Coriander, Nutmeg, Saffron, Bay Leaves and Paprika
14 x 1/2 Tsp