A Taste of Asia
Chinese Five Spice, Katsu Curry, Sriracha & Thai Curry
The "Taste of Asia" spice collection is comprised of the most essential ingredients used in kitchens all across this Eastern continent.
Transform your beef stir-fry with a healthy hit of Chinese Five Spice, or pop some sriracha onto your grilled prawns for some real zing!
Combined Weight: 88g
Asian cuisine covers a lot of ground, from the hot-and-spicy vegetarian curries of south India to the delicate mung bean soups of Japan. Cooking styles and ingredients range from steaming rice to deep-frying noodles, but there is one aspect that ties all Asian cooking together: the delicate use of high-quality spices.
Our warm and spicy Sriracha blend will really pack some sweet, aromatic heat to your lamb tagine or braised short ribs.
Marinate and stir fry a showstopping meal with our Thai Curry blend made with lemongrass, kaffir, galangal and tamarind.
Chinese Five Spice
Cinnamon, Fennel, Ginger, Star Anise, Cloves.
Turmeric, Black Pepper, Chilli, Star Anise, Fennel Seed, Fenugreek Seed, Coriander, Cumin
Red Chillies, Vinegar, Garlic, Sugar, Sea Salt, and Citric Acid
Shallots, Sugar, Lemongrass, Kaffir lime, Galangal, Coriander, Cumin, Garlic, Tamarind, Thai Chilli, Coconut Oil
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A Taste of India
Cumin, Curry, Garam Massala, Tandoori Spice
There is nothing in the world quite like a perfectly seasoned Tandoori chicken, a tangy rogan josh or a hot, spicy lentil dhal.
A Taste of India provides you with the fundamental spices for most Indian dishes. Mix the flavours together to add depth to your food, or choose one as a feature for simple dishes like grilled eggplant or steamed cauliflower.
Combined Weight: 77g
Toasted Cumin Powder is probably the most frequently-used spice in any Indian kitchen, due to its intense smoky flavour and garlicky fragrance. Use it as a base for any spice mix, marinade or gravy.
Curry Powder is made from a mixture of finely-ground spices and herbs such as curry leaves, cumin, black pepper, chili, coriander and fenugreek, however the recipe varies from region to region. The blend gives a rich, earthy flavour to yoghurt or cream-based sauces, as well elevating delicate ingredients like chicken, lentils and fish.
Garam Massala is another traditional spice mix used in both savoury and sweet dishes in India. Comprised of coriander, cumin, cardamom, black pepper, cinnamon and cloves, the resulting flavour is both sweet and a little peppery. Add this to finish off a dish or to season steamed vegetables.
Also included is the special Z&Z Tandoori Blend bringing together all the wonderful tastes of India to create a spicy, fruity and smoky powder perfect for dry rubs, marinades and sauces.
Toasted Cumin seed powder
Mustard seed, Paprika, Cumin, Fenugreek, Cardamom, Cinnamon, Chilli and Turmeric
Coriander, Green & Black Cardamon, Cinnamon, Cloves, Bay Leaves, Nutmeg, Ginger, Pepper, Cumin
Ground Chillies, Paprika, Cumin, Coriander, Cardamom, Celery, Bay Leaves, Garlic, Fenugreek, Methi Leaves, Black Pepper, Salt
A Taste of Italy
Oregano, Calabrian Pepper, White Truffle Salt, Pesto.
Our premium Z&Z A Taste of Italy gift set includes two of our delightful Z&Z Blends that transform simple Mediterranean ingredients into something unforgettably delicious.
It features our White Truffle Sea Salt which is the perfect seasoning to add a touch of luxury to pasta, risotto or bruschetta and our Pesto Blend which is vibrantly delicious with pasta and olive oil.
Combined Weight: 86g
Oregano is one of Italy's most treasured herbs, used both in dried and fresh forms in an expansive range of dishes. Use our richly intense oregano powder to infuse flavour in tomato-based sauces, bring succulent freshness to grilled chicken or pork, or to add an extra layer of complexity to your soup broth.
Our Calabrian Peperoncino Chilli comes straight from the Calabrian region of Italy, and it is perfect for adding some fiery heat to puttanesca sauce or for flavouring hot oil to fry potatoes.
Our Pesto Blend combines the classic pesto ingredients: basil, garlic, pine nuts and Parmesan cheese, plus a tangy hit of sun-dried tomato. It is perfect for marinades, dry rubs or simply sprinkled on pasta.
Calabrian Chilli Pepper flakes
White Truffle Sea Salt
White Truffle sea salt
Basil, Garlic, Sun Dried Tomatoes, Pine Nuts, Sea Salt, Black Pepper
A Taste of Lebanon
Zaatar, Shawarma, Lebanese Seven Spice and Hummus Spice Mix.
Dishes like hummus, shawarma, baba ganoush, and falafel exude the iconic flavours of Lebanon. Cuisine from the Eastern Mediterranean can be as simple as grilled kebabs or as detailed the many dishes of mezze that accompany a multi-course meal.
Z&Z's A Taste of Lebanon brings you our favourite flavours to recreate these dishes with an authentic touch. We've created blends that will heighten your grilled meats, breads, and everyday dips and spreads.
Combined Weight: 77g
Our Shawarma blend will transport you to the Middle East with the aroma of dried garlic, roasted cumin, and tantalizing allspice. We've hand-selected this blend because it's ideal for sprinkling over chicken or lamb and throwing it on the grill for that kebab-shop taste, only elevated. Or you can combine it with yogurt or olive oil for a perfectly authentic Levantine condiment.
You'll get the essence of hummus with our carefully crafted Hummus Spice. The divine aroma and potent flavours of lemon, parsley, garlic, and cumin come through to brighten up salads, grilled eggplant, and pita bread brushed with olive oil. We've distilled the flavours of this Levantine side dish so you can use it anywhere, from meats to fish to vegetables. You don't know what you're missing until you've tasted Zaatar.
The toasted sesame seeds and sumac in this Levantine blend bring a nutty, citrusy flavour to breads and other baked goods. Try your hand at the Lebanese flatbread manakish or just mix it with olive oil for dipping. Rub it on chicken, fish, or vegetables before grilling to easily - yet healthily - liven up ordinary plates.
Lebanese Seven Spice is a vibrant blend of allspice, black pepper, cinnamon, clove, fenugreek, nutmeg, and ginger. As a quintessential component of Lebanese cuisine, it creates a pungent aroma when toasted and adds a uniquely Middle Eastern flare to lamb and poultry dishes or traditional kafta. It's perfect with vegetarian meals like falafel or lentil meatballs too.
Zaatar Herb, Sesame Seed, Vegetable Oil, Sea Salt, Toasted Wheat, Sumac and Citric Acid
Garlic, Cumin, Sea Salt, Lemon, Citric Acid, Cayenne Pepper, Parsley, Olive Oil, and Yeast
Turmeric, Coriander, Cumin Roasted, Garlic, Cardamom, Allspice, White Pepper, Sea Salt
Lebanese Seven Spice
Allspice, Black Pepper, Cinnamon, Clove, Fenugreek, Nutmeg, Ginger
A Taste of Mexico
Mexican Mole, Chilli Lime Salt, Jalapeno Pepper, Chipotle Chilli.
Mexican cuisine is known for its use of fresh ingredients, chillies, and bright flavours. Now you replicate your favourite dish, whether that's a long-simmering mole sauce, zesty steak fajitas, simple tacos, or the addictive grilled corn known as elote. A Taste of Mexico brings you spices and blends that are perfect for mastering Mexico City street food, cooking traditional Mexican meals, or just adding a note of smoke, acid, or spice to an old favorite. We've included our picks for an intense, aromatic, and authentic cooking experience.
Combined Weight: 80g
Mexican Mole can be a tough dish to replicate without the help of an experienced Mexican grandmother. We've helped you skip the hours spent gathering, grinding, and simmering its many ingredients by including our signature Mexican Mole blend. Use it to create this rich, nutty, chocolatey sauce to serve over chicken, pork, beef, or rice.
And there's nothing simpler than hot grilled corn, slathered with a bit of butter or mayonnaise, and sprinkled with our Chilli Lime Salt to make the popular Mexican street food snack elote. This zesty, bright blend can also be used on fresh fruit to awaken its natural sweetness or tossed onto sauteed garlicky shrimp to give it some zing.
The Jalapeno Pepper is a staple of Mexican cuisine, but you can't always find them fresh in your local supermarket. We're offering you a carefully dried and ground version you can use anywhere you want to add its spicy, almost fruity heat. It's perfect for Mexican dishes like fajitas, tacos, and enchiladas, but sauces and marinades can benefit from a pinch as well.
A Chipotle Chilli is actually a smoked jalapeno and these deep red flakes pack a ton of flavour and heat. The smokey note they bring to Mexican food is a taste you can't replicate with any other spice. You'll find yourself reaching for these chillies over and over to add a punch to your meat rub or create an amazing tortilla soup.
Chillies, Almonds, Pistachios, Sesame, Peanuts, Hazelnuts, Prunes, Chocolate, Cinnamon, Oregano, Black Pepper, Bay Leaves, Thyme, Coriander, Anise, Nutmeg, Ginger, Cumin, Saffron, Sea Salt, Sugar.
Chilli Lime Salt
Sea Salt, Chilli, Lime
Jalapeno Pepper powder.
Chipotle Chilli powder.
A Taste of the Middle East
Aleppo Pepper, Harissa Spice, Ras el Hanout, Sumac.
This exotic set of spices features heavily throughout Middle Eastern cuisine and will transform your kitchen into an aromatic paradise. The flavours of this region centre on a balance of sweet, tang, spice and earthiness.
The Taste of the Middle East spice set is highly aromatic, zesty and totally authentic. Sharpen your palate and step into a whole new world of cuisine. If you crave a Moroccan tagine or a Lebanese chicken shawarma, then these spices are where you begin.
Combined Weight: 78g
Aleppo Pepper, crushed for easy addition into marinades, rubs and sauce bases is known for its fruity flavour and medium heat, the Aleppo Pepper is commonly found in mezze, an assortment of small dishes.
Also included is Harissa Spice, a sumptuous dried, ground mixture of hot peppers, cumin, sea salt and garlic. Combine it with extra-virgin olive oil to create a flavourful paste that works wonders in meat marinades and falafel!
To bring depth to stew bases and sauces, try Ras el Hanout. A tangy, aromatic blend of ginger, cumin, cloves, allspice, coriander seed and chili, this unique spice mix creates a divine Middle Eastern flavour that will tantalize the taste buds.
Finally, use the ground Sumac berry to liven up simple dishes like hummus or fattoush salad, or to add a splash of citric acidity to grilled chicken, pork, fish or vegetables.
Aleppo Chilli Crushed with Salt and Sunflower Oil added during the curing process
Red Chilli, Cumin, Garlic, Sea Salt, Cayenne Pepper, Citric Acid
Ras el Hanout
Cloves, Allspice, Black Pepper, Mace, Cardamom, Cinnamon, Ginger, Turmeric, Rosebuds, Cumin, White Pepper, Coriander, Nutmeg, Saffron, Bay Leaves and Paprika
Ground Red Sumac Berries
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