SUMAC

7 reviews

Sumac has a fresh, fruity and citrusy flavor that makes it the perfect alternative to lemon juice for seasoning grilled fish, meat or salads.

  • Grilled Lamb or Lamb Kebabs, Yoghurt Sauces, Fresh Salads of Cucumber, Tomatoes, and Chickpeas, Feta Roasted Vegetables.

  • Add a splash of colour and acidity to your salads with this delicious ground berry thats widely used in Mediterranean cuisine. A wonderful ingredient with yoghurt preparations. Delightful as a replacement for lemon in a Hollandaise sauce.

     

  • The Sumac plant, whose proper name is Rhus Coriaria, is native of Middle East and it produces burgundy red berries that are sun-dried and used as a spice in every Arab country. 
  • Ingredients : Ground Red Sumac Berries.
    Net Weight: 25g
    Serving size:
    14 x 1/2 Tsp
    Shelf life: One year, but for maximum freshness, we would recommend using within six months.

    Customer Reviews

    Based on 3 reviews Write a review

    Customer Reviews View on Amazon
     

      out of 5 stars


    5 star
     
    4 star
     
    3 star
     
    2 star
     
    1 star
     


    Customer Reviews View on Amazon
     

      out of 5 stars


    5 star
     
    4 star
     
    3 star
     
    2 star
     
    1 star