Z&Z Refill Paprika Spanish

  • This smoky fruity red spice is so versatile and is great addition to stews, curries, meats or even as a simple sprinkle over vegetables like potatoes. A must for your pantry. .

    Z&Z Recommends with:

    Paella, Braised & Stewed Meat, Octopus

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  • Recipes

    Coming soon


    Spanish Paprika has always been used in the preparation of the classic Spanish dish, paella and the local well-known cold cut meat, chorizo. Today it is a very popular spice with it‰ۡó»s warm and smoky flavour infusing braised and stewed meat or in grilled octopus. To fully release its distinctive sweet yet spicy flavour, Spanish Paprika should not be used raw, but quickly heated in a splash of oil.

    Pairs deliciously with:

    Roasted Potatoes, Spiced Almonds, Meatballs, Stews and Soups, Romesco Sauce

  • Origin & History

    Spanish paprika, or PimentÌÎ_o is derived from dried sweet red chili peppers that are ground down into the well-known fine red powder. The unique flavour of Spanish Paprika is due how the peppers are dried - suspensed over a wood fire for a period of two weeks, which is what makes it different to other varieties of paprika..

  • Ingredients

    Chilli, Smoked Paprika, Black Pepper, Sea Salt, Garlic, Onion, Roasted Bell Pepper, Lemon Juice, Sun Dried Tomatoes, Parsley, Saffron



    Serving size

    14 x 1/2 Tsp

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