Z&Z Refill Cajun Seasoning

  • This blend has a warm, spicy and slightly smoked aroma which perfectly suits strongly flavoured meat and fish. It is fabulous as a fajita seasoning, marinade or rub before grilling, but is also transcendent for seasoning fries or seafood.

    Z&Z Recommends with:

    Grilled Meats, Chicken, Fish, Prawns, Rice

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  • Recipes

    Try our Cajun Shrimp recipe here.


    Try making Creole butter for corn on the cob by mixing it in with butter and refrigerating a few hours.

    Pairs deliciously with:

    Jambalaya or Gumbo with Prawns and Sausage, Fried Chicken, Blackened Fish or Sauteed Prawns, Creamy Pastas, Red Beans and Rice, Sweet Potato (or Regular) Fries

  • Origin & History

    This blend is native of the Southern United States, specifically Louisiana and the shorelines of the Mississippi river. The word Cajun (or Creole) refers to the culture, language, cuisine, celebrations and traditions of the local population which descends from former French settlers, who mixed with Cuban, Caribbean and African immigrants.

  • Ingredients

    Salt, Paprika, Onion, Garlic, Chilli, White Pepper, Thyme, Black Pepper, Oregano



    Serving size

    14 x 1/2 Tsp

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