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Sun Dried Tomato

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  • Taste & Aroma

    Sweet, Pungent, Intense

    Recommended Use

    Pasta, pizza, bread, salad, vegetables

  • Origin & History

    Sun dried tomatoes typically come from Southern Italy preserved in oil or crushed to prepare a sauce used for pasta, pizza or bruschetta. Sun dried tomatoes can also be ground and used as a spice to season different kinds of dishes. The Zest & Zing ground sun dried tomatoes are intensely flavoursome, with a sweet and savoury flavour.


    Sun dried tomatoes have a very particular flavour, both sweet and savoury, reminiscent of summer and sunny landscapes. This red powder is perfect to season pasta or to be added to tinned tomato sauce to create a more intense taste. If combined with olive oil, it becomes a delicious dressing for raw vegetables or salads and it pairs really well with dried herbs, such as rosemary, oregano, basil and peppermint. Another good idea is also to add it to the dough of bread or muffins.

  • Ingredients

    Sun Dried Tomato



    Serving sizeξ

    14 x 1/2 Tsp

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