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Sage Leaf

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  • Taste and Aroma

    Herby, Aromatic

    Recommended Use

    Red meat, Fish, Broth and Pasta

    Pairs deliciously with:

    Melted Butter for Pasta or Ravioli, Goat Cheese-Stuffed Figs, Creamy Mushroom Soup or Roasted Mushrooms, Pork Chops or Pork Tenderloin

  • Origin & History

    Sage is a typical Mediterranean plant, used both in the kitchen and for decorative purposes, but its use is widespread all around the world.


    Sage Leaf’s most common pairing is meat but it is also suitable for fish dishes or broths. Another succulent and inviting match is to create a sauce of sage, garlic and melted butter to season pasta, risotto or Italian ravioli.

  • Ingredients




    Serving sizeξ

    14 x 1/2 Tsp

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