SAFFRON SPICE

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What to Cook with : Rice, Fish and Chicken

  • Our unique Saffron powder is divine. With a simple pinch over rice or seasoning chicken, saffron creates a luxurious, exotic warm flavour to your creations. This magic powder will take your cooking to the next level.

  • Recipes

    Coming soon

    Uses

    Saffron pairs beautifully with spice in dishes such as Spanish Paella, Italian Risotto alla Milanese or Indian Saffron Pulao. It adds an exotic flare and punch of colour to sweet dishes like creams and puddings too. For best results melt your saffron in a few drops of water and add to the dish early on to give its unique aroma time to infuse.

    Pairs deliciously with:

    Spanish Paella, Italian Risotto alla Milanese, Indian Saffron Pulao, Poached Pears, Scallops

  • Origin & History

    Saffron is native of South West Asia and is ground from the stamens and styles of vibrant purple crocus. The saffron is hand-harvested and then sun-dried to become the vibrant orangey-red spice known for its delicate and intoxicating flavour.

  • Ingredients

    Saffron powder

    Weight

    1g

    Serving size

    10 pinches

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