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Porcini Mushroom

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  • Taste & Aroma

    Earthy, Aromatic

    Recommended Use

    Meat and Sauces for pasta and rice

    Pairs deliciously with:

    Risotto or Farro, Beef Tenderloin (as a crusting), Gravy, Scrambled Eggs, Coq Au Vin

  • Origins & History

    Porcini is an extremely valuable variety of mushroom. The typical woody flavour is reminiscent of cool, damp forest and fresh Autumn days and just a hint is enough to flavour a whole dish. This delightful Z&Z blend contains dried Porcini Mushroom, Carrot, Sweet Potato, Sea Salt, Onion, Parsley, black Pepper, Cayenne, and Yeast.

    Uses

    Porcini Mushroom has a famously intense flavour which is often used in cream-based sauces to add richness and depth of flavour. For the more adventurous chef it adds a wonderful compliment to umami flavours in both meaty and vegetarian fare.

  • Ingredients

    Porcini Mushroom, Carrot, Sweet Potato, Sea Salt, Onion, Parsley, Black Pepper, Cayenne, Yeast

    Weight

    20g

    Serving sizeξ

    14 x 1/2 Tsp



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