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Peri Peri


  • Taste & Aroma

    Hot, Citrusy, Pungent, Aromatic

    Z&Z Recommends with:

    Chicken, Fish, Prawns

    Pairs deliciously with:

    Roasted Chicken or Grilled Chicken Skewers, Sauteed Chicken Livers with Lemon and Garlic, Grilled Prawns and Bell Peppers, Roasted Cauliflower and Coconut Couscous or Rice

    Try this zingy combination of Peri Peri and avocados here.

  • Origin & History

    Peri Peri is both the name of a sauce and of an African variety of chili pepper, whose name literally means pepper pepper in Swahili. Peri Peri sauce is made with local chili, onions, peppers, garlic and lemon is of Portuguese origins and it spread throughout the European colonies in the Southern part of Africa, especially in Angola, Namibia and Mozambique, where is still a very popular seasoning.


    This blend reproduces the spicy, hot and citrusy taste of African-Portuguese Peri Peri sauce and it is a perfect pairing with poultry and meat in general. It can also be used with strong-flavored fishes, like cod or mackerel, and it is the perfect blend to be used in fiery marinades. Another tasty and spicy idea is using this spice for seasoning french fries.

  • Ingredients

    Chillies, Oregano, Parsley, Lemon Peel, Onion, Garlic, Sea Salt, Black Pepper, Citric Acid



    Serving size

    14 x 1/2 Tsp

Try this zingy combination of Peri Peri and avocados here.

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