OREGANO

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What to Cook with : Pizza, Pasta and Fish

  • Oregano is one of Italy's most treasured herbs, used both in dried and fresh forms in an expansive range of dishes. Use our richly intense oregano powder to infuse flavour in tomato-based sauces, bring succulent freshness to grilled chicken or pork, or to add an extra layer of complexity to your soup broth. .

  • Recipes

    Coming soon

    Uses

    Oregano is most often used in cuisines of this area, such as in Italian and Greek dishes. It's fresh, aromatic, slightly sweet flavour pairs perfectly with vegetables, in particular tomatoes. Oregano is a classic seasoning used in pasta sauces and as a topping for pizzas. It also lends itself well to lighter ingredients such as meat or fish, bringing depth of flavour and transporting you to the coast of the Mediterranean.

    Pairs deliciously with:

    Tomato-Based Pasta Sauces, Lemony Salad Dressings, Greek and Italian Dishes, Roasted Potatoes

     

  • Origin & History

    Oregano originates from the Mediterranean region. In ancient times, it was considered a symbol of prosperity and happiness and was used to make a wreath for crowning newlyweds.

  • Ingredients

    Oregano leaf powder

    Weight

    14g

    Serving size

    14 x 1/2 Tsp

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