Lemon Thyme Sea Salt

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  • Lemon Thyme Sea Salt is a unique blend of herbs, citrus, and sea salt that lends depth and zing to fish, chicken, soups, and stews. Great for cooking or rubbing into meats before grilling, this seasoning will add indescribable flavour and brightness.

    Z&Z Recommends with:

    Fish, Poultry, Soups, Seafood


  • Recipes

    Coming soon

    Uses

    Both a cooking salt and a finishing salt, this blend will enhance poultry and seafood dishes best. Its zesty flavours lend themselves to crispy fried chips and roasted spring vegetables as well. Lemon Thyme Sea Salt also pairs extremely well with all sorts of fish and seafood stews, chowders, soups, and sauces.

    Pairs deliciously with:

    Grilled Salmon, Roasted Vegetables, Seafood Stews, Roast Chicken

     

  • Origin & History

    Lemon and thyme are used together in many cuisines to brighten foods and bring out a summery, sun-drenched flavour. Along with salt, this blend can be rubbed on chicken skin before roasting to create a crispy, savoury exterior or sprinkled on fish before grilling. Lemon Thyme Sea Salt is also a great substitute for lemon thyme, a more difficult herb to find in supermarkets, and perfect for use in French cuisine.

  • Ingredients

    Sea Salt Fleur De Sel Sea Salt, Lemon Peel, Thyme, Lemon Essential Oil.

    Weight

    28g

    Serving size

    14 x 1/2 Tsp



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