Herbes de Provence Sea Salt

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  • A traditional blend of herbs from Southern France, Herbes de Provence Sea Salt adds a rustic depth to soups, stews, vegetables, and meats. Dried mixed herbs mingle with French Gray Salt to create a versatile yet fragrant seasoning blend that will quickly become a kitchen staple.

    Z&Z Recommends with:

    Fish, Poultry, Grilled Meats, Stews

  • Recipes

    Coming soon


    This gourmet salt blend could quite easily slip into that all-purpose seasoning slot on your kitchen shelf because its flavour profile lends itself to nearly any savoury dish. Though more of a cooking salt than a finishing salt, we suggest trying it on roasted chicken thighs, broiled fish with lemon, roast eggplant, and traditional French dishes like soupe au pistou or Provencal potatoes.

    Pairs deliciously with:

    Roast Chicken, Lamb Stew, Vinaigrettes, Grilled Vegetables


  • Origin & History

    Found in the cuisine of Southern France, a blend of herbes de Provence typically includes both dried and fresh herbs from the region. Incorporating thyme, basil, savory, rosemary, tarragon, fennel seed, and transcendental lavender which is reminiscent of the fields that bloom there. It’s a simple seasoning used in the rustic yet classic foods of the Provence region - like grilled meats, fish, braises, and stews.

  • Ingredients

    French Gray Salt, Basil, Thyme, Savory, Rosemary, Tarragon, Lavender and Fennel Seed.



    Serving size

    14 x 1/2 Tsp

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