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Hawaiian Black Lava Sea Salt


  • Z&Z Recommends with:

    Fish, Eggs, Roasted Vegetables, Soups

    Pairs deliciously with:

    Grilled Eggplant, Seared Tuna or Ceviche, Tomato or Avocado Toast with Goat Cheese or Ricotta, Sunny-Side-Up Eggs or Eggs Benedict, Olive-Oil Brushed Pizza Crust or Dinner Rolls

  • Origin & History

    This special black salt is native of Molokai, in the Hawaiian Islands. It derives its color from the minerals of volcanic lava and vegetable charcoal which are added during the drying phase. This peculiar salt has less sodium than regular sea saltand is richer in minerals and nutrients.


    Hawaiian black salt has a slightly bitter taste with a smoky note due to volcanic minerals Its aroma can be enhanced by sprinkling on grilled meat or fish. It is also suitable to season vegetables or salads and it provides an eye-catching garnish any every dish.

  • Ingredients

    Hawaiian Black Lava Sea Salt



    Serving size

    28 x 1/4 Tsp

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