Hot, Citrusy, Pungent, Aromatic
Chicken, Fish, Prawns
Roasted Chicken or Grilled Chicken Skewers, Sauteed Chicken Livers with Lemon and Garlic, Grilled Prawns and Bell Peppers, Roasted Cauliflower and Coconut Couscous or Rice
Try this zingy combination of Peri Peri and avocados here.
Peri Peri is both the name of a sauce and of an African variety of chili pepper, whose name literally means pepper pepper in Swahili. Peri Peri sauce is made with local chili, onions, peppers, garlic and lemon is of Portuguese origins and it spread throughout the European colonies in the Southern part of Africa, especially in Angola, Namibia and Mozambique, where is still a very popular seasoning.
This blend reproduces the spicy, hot and citrusy taste of African-Portuguese Peri Peri sauce and it is a perfect pairing with poultry and meat in general. It can also be used with strong-flavored fishes, like cod or mackerel, and it is the perfect blend to be used in fiery marinades. Another tasty and spicy idea is using this spice for seasoning french fries.
Chillies, Oregano, Parsley, Lemon Peel, Onion, Garlic, Sea Salt, Black Pepper, Citric Acid
14 x 1/2 Tsp
Mexican Cuisine, Chicken, Fish, Stews
Chili Con Carne or Tortilla Soup, Shrimp Tacos with Cabbage Slaw, Tomato and Tomatillo Salsas, Chipotle Lime Grilled Chicken, Spicy Black Bean Enchiladas
Chipotle is a traditional Mexican spice made from dried smoked jalapeno pepper. It derives its name from the mixing of the Aztec words for chilli and smoked and it can be found in almost every traditional Mexican recipe. The heat of chipotle is classified as 7 to 12 on the Scoville pepper scale.
This spice has a warm, spicy and slightly smoked aroma, which particularly suits strongly-flavored meat and fish. It is perfect to be used as a marinade or rub before grilling, but also for seasoning fries or seafood. Another possible use is adding it to butter for spreading on cornbread or corn on the cob.
14 x 1/2 Tsp
Chicken, Pork, Shellfish
Thai Curries with Jasmine Rice
Grilled Chicken Satay
Thai Coconut Soup (Tom Kha)
Marinated Grilled Prawns
This Thai Curry blend is made with lemongrass, kaffir, galangal and tamarind. The specifics of Thai cuisine consists of including at least 3 flavour profiles (salty, sour, spicy, bitter and sweet) in every dish and the main cooking techniques for Thai curry are marinating then stir frying.
This blend pairs well with both meat and fish, but also works brilliantly with seafood and vegetables. You can add it to soups or use it to rub grilled meat. To get the most authentic Thai flavor you should mix our Thai curry with coconut milk.
Shallots, Sugar, Lemongrass, Kaffir lime, Galangal, Coriander, Cumin, Garlic, Tamarind, Thai Chilli, Coconut Oil
14 x 1/2 Tsp
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