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Green Cardamom

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  • Taste & Aroma

    Sweet, Aromatic, Herby

    Recommended Use

    Coffee, Pudding, Rice

    Pairs deliciously with:

    Yoghurt, Tea Cookies and Pies, Meat and Fish Dishes, Indian Curries

  • Origin & History

    Green cardamom comes from a tropical plant in South East Asia, whose berries are widely used both in Asian and Arab Countries. Cardamom has a very distinctive fresh and citrusy flavour, which is at the same time peppery and fruity.

    Green Cardamom Uses

    Green Cardamom pairs well with rice, meat or fish, but also goes beautifully with pudding and yoghurt. It is an important element in many traditional spice blends including Garam Masala and Baharat. This spice is also used to make Arab coffee, or Qahwah arabiyya

  • Ingredients

    Green Cardamom Powder



    Serving sizeξ

    14 x 1/2 Tsp

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