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Ginger Powder


  • Z&Z Recommends with:

    Chicken, Fish, Shellfish, Vegetables, Baked Goods

    Pairs deliciously with:

    Honey Lemon Garlic Chicken, Asian Sesame Noodles, Stir-Fried Beef and Broccoli, Honey Glazed Baked Salmon, Teas and Lemonades, Spiced Sugar Cookies

  • Origin & History

    Ginger powder is derived from dried ginger root, which takes its origins from subtropical South-Eastern Asia. It has been known for its beneficial and healing properties since ancient times and the first traces of its use are to be found in a sacred Indian text dating back to 5th century B.C. Nowadays, ginger is a popular spice worldwide, but it is typically used in traditional Chinese, Malaysian and Thai recipes.


    Ginger is very versatile and it can be added to either sweet or savory recipes, as well as to hot drinks and cocktails. Its taste is fresh, citrusy, pungent and slightly hot. It pairs well with astringent spices like nutmeg, saffron and turmeric. It can also be paired with sweet ingredients like sugar, cocoa or honey and added to fruit-based preparations and in Indian cuisine it’s used to season legumes. However, it gives its absolute best with fish and seafood.

  • Ingredients




    Serving size

    14 x 1/2 Tsp

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