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Garlic

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  • Taste & Aroma

    Pungent, Intense, Sulphury

    Recommended Use

    Sauces, Meat, Pasta, Vegetables.

    Pairs deliciously with:

    Greek Tzatziki, French Aioli, Cream-Based Pasta Sauces, Roasted Vegetables, Marinades for Chicken

  • Origin & History

    Garlic is very commonly cultivated worldwide, though it owes most of its popularity to Mediterranean cuisine. Since ancient times, it has been associated with magic and supernatural powers, but it was during the Middle Ages that it began to be considered an amulet against vampires and evil spirits.

    Uses

    The strong scent and succulent flavour of this spicy bulb is captured in a dry powder form that makes it easy to add to just about any dish. It pairs well with meat, fish, pasta and vegetables. Garlic is absolutely essential in the preparation of sauces such as Greek tzatziki and French aioli.

  • Ingredients

    Dehydrated ground garlic bulbs

    Weight

    30g

    Serving sizeξ

    14 x 1/2 Tsp



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