GARAM MASALA

10 items left

What to Cook with : Chicken and Vegetable Curries, Lentils, Potatoes, and Chickpeas

  • Garam Masala is another traditional spice mix used in both savoury and sweet dishes in India. Comprised of coriander, cumin, cardamom, black pepper, cinnamon and cloves, the resulting flavour is both sweet and a little peppery. Add this to finish off a dish or to season steamed vegetables. .

  • Recipes

    Coming soon

    Uses

    Garam Masala pairs well with simple recipes be they vegetables rice meat or fish should be added at the end of cooking to preserve its delicate aromatic flavours

    Pairs deliciously with:

    Chicken and Vegetable Curries, Lentils, Potatoes, and Chickpeas, Grilled Fish and Chicken Dishes, Roasted Vegetables

  • Origin & History

    Garam Masala is blended differently in every Indian and Pakistani household, but the aromatic mixture usually contains coriander, cumin, cardamom, black pepper, cinnamon and cloves

  • Ingredients

    Mustard Seed, Paprika, Cumin, Fenugreek, Cardamom, Cinnamon, Chilli and Turmeric

    Weight

    20

    Serving size

    14 x 1/2 Tsp


    Customer Reviews View on Amazon
     

      out of 5 stars


    5 star
     
    4 star
     
    3 star
     
    2 star
     
    1 star
     


    Customer Reviews View on Amazon
     

      out of 5 stars


    5 star
     
    4 star
     
    3 star
     
    2 star
     
    1 star