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Garam Massala

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  • Taste & Aroma

    Spicy, Sweet, Earthy

    Recommended Use

    Creamy sauces, Rice, Curry

    Pairs deliciously with:

    Chicken and Vegetable Curries, Lentils, Potatoes, and Chickpeas, Grilled Fish and Chicken Dishes, Roasted Vegetables

  • Origin & History

    Garam Massala is blended differently in every Indian and Pakistani household, but the aromatic mixture usually contains coriander, cumin, cardamom, black pepper, cinnamon and cloves.


    Garam Massala pairs well with simple recipesbe they vegetables, rice, meat or fish. Garam Massala should be added at the end of cooking to preserve its delicate, aromatic flavours..

  • Ingredients

    Coriander, Green & Black Cardamon, Cinnamon, Cloves, Bay Leaves, Nutmeg, Ginger, Pepper, Cumin



    Serving size

    14 x 1/2 Tsp

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