Garam Masala is another traditional spice mix used in both savoury and sweet dishes in India. Comprised of coriander, cumin, cardamom, black pepper, cinnamon and cloves, the resulting flavour is both sweet and a little peppery. Add this to finish off a dish or to season steamed vegetables. .
Garam Masala pairs well with simple recipes be they vegetables rice meat or fish should be added at the end of cooking to preserve its delicate aromatic flavours
Pairs deliciously with:
Chicken and Vegetable Curries, Lentils, Potatoes, and Chickpeas, Grilled Fish and Chicken Dishes, Roasted Vegetables
Origin & History
Garam Masala is blended differently in every Indian and Pakistani household, but the aromatic mixture usually contains coriander, cumin, cardamom, black pepper, cinnamon and cloves
Mustard Seed, Paprika, Cumin, Fenugreek, Cardamom, Cinnamon, Chilli and Turmeric
14 x 1/2 Tsp