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French Grey Sea Salt

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  • Taste & Aroma


    Recommended Use

    Fish, Poultry and Vegetables

    Pairs deliciously with:

    Boiled Vegetables, Dark Chocolate Truffles or Caramels, Radishes, Bread and Butter, French Fish Stews, Clam Chowder

  • Origin & History

    Known as Guérande Salt this gray sea salt is named for the coastal town in the North of France that it comes from. It is hand harvested during summer in Brittany and it does not undergo a refining process which gives its distinctive grey colour. This particular shade is due to the local clay, which soaks the salt on the bottom of the salt mines. Unlike most sea salts it does not melt instantly but has a sort of crumbly consistency.


    French Grey Sea Salt is very intense so it must be used sparingly. It pairs well with fish or poultry and really accents boiled or grilled vegetables.

  • Ingredients

    French Grey Sea Salt



    Serving sizeξ

    28 x 1/4 Tsp

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