Coriander Seed

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  • A wonderfully floral and nutty ingredient in numerous culinary national dishes that is more subtle than other spices. Highly recommended for depth of flavour. 

    Z&Z Recommends with:

    Sprinkled over Oven Roasted Vegetables or added to Soup broths

  • Recipes

    Coming soon


    Coriander seed is citrusy and nutty which means its suitable for seasoning both savory and sweet dishes this traditional spice often used in indian, middle eastern and mexican cuisine

    Pairs deliciously with:

    Indian and Middle Eastern Dishes, Lentils, Pickling Blends, Vegetable-Based Soups and Stews

  • Origin & History

    The cilantro plant is a hardy and productive species that comes from Africa and the Middle East. While the leaves of the plant are used fresh or dried, the seeds of the plant are also highly sought-after for their strong, fresh flavour. Coriander seeds are often toasted before being reduced to a light-yellow powder, releasing their aroma..

  • Ingredients

    Toasted coriander seed powder



    Serving size

    14 x 1/2 Tsp

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