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Coriander Seed

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  • Taste & Aroma

    Floral, Nutty, Spicy

    Recommended Use

    Vegetables, Soups, Cakes

    Pairs deliciously with:

    Indian and Middle Eastern Dishes, Lentils, Pickling Blends, Vegetable-Based Soups and Stews

  • Origin & History

    The cilantro plant is a hardy and productive species that comes from Africa and the Middle East. While the leaves of the plant are used fresh or dried, the seeds of the plant are also highly sought-after for their strong, fresh flavour. Coriander seeds are often toasted before being reduced to a light-yellow powder, releasing their aroma.

    Uses

    Coriander Seed is citrusy and nutty, which is suitable for seasoning both savory and sweet dishes. This is a traditional spice used in Indian, Middle Eastern and Mexican cuisine.

  • Ingredients

    Toasted coriander seed powder

    Weight

    16g

    Serving sizeξ

    14 x Œ_ Tsp



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