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Cinnamon Powder Ceylon

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  • Taste & Aroma

    Woody, Sweet, Spicy

    Recommended Use

    Cakes and Baked products

    Pairs deliciously with:

    Stews and Curries, Pastries, Roasted Butternut Squash or Sweet Potatoes, Coffee

  • Origin & History

    Ceylon Cinnamon, also called "True Cinnamon," comes directly from a special species of tree in Sri Lanka. In its powdered form, Cinnamon is easy to add to stews, curries, pastries and cakes for a touch of heat and aroma. It is an absolute essential for the spice shelf of any pastry chef. Cinnamon adds a warm, festive scent and taste to any dish.

    Uses

    Cinnamon Powder Ceylon is paired with nutmeg, allspice and ground coriander. This seasoning creates a wonderful depth of flavour in anything from bread and cakes to eggplant roast and gravy.

  • Ingredients

    Cinnamon Powder Ceylon

    Weight

    17g

    Serving sizeξ

    14 x Œ_ Tsp


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