CINNAMON

Cook with Ceylon Cinnamon : oats, granola, smoothies, couscous and moroccan stews

  • This seasoning creates a wonderful depth of flavour in anything from bread and cakes to eggplant roast and gravy. It creates the quintessential warmth and aroma of festive cakes and cookies and truly elevates savoury stews and curries.

  • Recipes

    Coming soon

    Uses

    In its powdered form, Cinnamon is easy to add to stews, curries, pastries and cakes for a touch of heat and aroma. It is an absolute essential for the spice shelf of any pastry chef. Cinnamon adds a warm, festive scent and taste to any dish

    Pairs deliciously with:

    Stews and Curries, Pastries, Roasted Butternut Squash or Sweet Potatoes, Coffee

  • Origin & History

    Ceylon Cinnamon, also called "True Cinnamon," comes directly from a special species of tree in Sri Lanka. In its powdered form, Cinnamon is easy to add to stews, curries, pastries and cakes for a touch of heat and aroma. It is an absolute essential for the spice shelf of any pastry chef. Cinnamon adds a warm, festive scent and taste to any dish.

  • Ingredients

    Cinnamon Powder Ceylon

    Weight

    17g

    Serving size

    14 x 1/2 Tsp

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