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CHILLI LIME SALT | Mexican cuisine flavours

Cook with Chilli Lime: Seafood, Poultry, Fruit, Mexican Cuisine, Guacamole.

  • Chili Lime Salt combines the citrusy and spicy flavours of Mexican cuisine into a convenient spice blend. Frequently used on hot grilled corn and fresh fruits, this unique seasoning brightens everything it touches.

  • Recipes

    Coming soon

    Uses

    You can use Chilli Lime Salt to awaken fresh cut fruits and vegetables, garnish cocktails like margaritas or micheladas, or season the tortillas for your favorite Mexican dish. Dust your fruit sorbets, sprinkle it on guacamole or avocado toast, or try it on grilled chicken or shrimp fajitas.

    Pairs deliciously with:

    Mango, Watermelon, Fresh Tomato Salsa, Tacos, Avocados, Chicken, Grilled Corn.

  • Origin & History

    A staple among the street food vendors of Mexico where it's called salsa en polvo, this vibrant combination of chili, salt, and lime brightens ordinary snacks. Sprinkled over fresh fruits like mango, pineapple, and watermelon, this unique blend gives every mouthful an exciting kick. It's a ubiquitous condiment all over Mexico, lending a surprising flare to both sweet and savoury foods.

  • Ingredients

    Sea Salt, Chili, Lime

    Weight

    28g

    Serving size

    28 x 1/4 Tsp